Taste of Lao Thai Menu
Introducing Taste of Lao Thai, a vibrant eatery nestled in Hercules, CA, where Laotian and Thai flavors unite in a casual, welcoming atmosphere. The menu boasts an array of delectable choices, perfect for lunch or dinner with friends and family.
- Appetizers: Start with the Chicken Satay or the refreshing Fresh Spring Rolls, each crafted to tantalize your taste buds.
- Curries: Dive into their rich Red Curry Salmon or Panang Curry, featuring fresh ingredients and robust flavors.
- Vegan Options: Delight in their thoughtfully prepared plant-based dishes, accommodating diverse palates.
With an emphasis on quick service and community vibe, every visit promises excellence, from the friendly staff to the soothing ambiance. Don’t miss the chance to savor the delightful Tom Yum soup or the heavenly Mango Sticky Rice; they’re as unforgettable as the atmosphere!
Appetizers
Chicken Satay
Charbroiled chicken on sticks served with cucumber salad and peanut sauce.
Fresh Spring Rolls
Rice paper stuffed with noodles, prawns, lettuce, cucumbers, carrots, mint leaves served with homemade sauce.
Egg Rolls
Deep-fried egg rolls stuffed with chicken, silver noodles, and vegetables served with sweet, and sour sauce.
Sticky Wings
Deep-fried chicken wings tossed with house special sweet and sour chili sauce.
Prawn Rolls
Deep-fried prawn in eggroll wrapper served with sweet and sour sauce.
Curry Puff
Papaya Salad
Fresh shredded green papaya with spicy chili, lime juice, peanuts, tomatoes, and green beans. Add prawns for additional charge.
Thai Beef Salad
Ground beef tossed with mint leaves, chili, onions, lemon dressing, and rice powder.
Yum Woon Sen Salad
Silver noodles seasoned with lemon dressing, chili paste, onions, tomatoes, mint leaves, and ground pork.
Yum Pla Muk Salad
Calamari tossed with onions, chili, mint leaves, green onions, cilantro, lemongrass, and lemon dressing.
Yum Ruam Mit Salad
Seafood tossed with onions, chili, mint leaves, green onions, cilantro, lemongrass, and lemon dressing.
Yum Nua Salad
Charbroiled beef with roasted rice powder, red, and green onions, cilantro, mint leaves, lemongrass, and lime juice.
Salads
Fish and Seafood
Red Curry Salmon
Red curry paste, salmon, coconut milk, broccoli, carrots, and basil.
Pla Rad Prik
Deep-fried fish, green beans, yellow onions, bell peppers, and basil in sweet chili sauce.
Salmon Pad Phed
Salmon with snow peas, bell peppers, and basil in chili sauce.
Barbeque
Choice of barbeque chicken, pork or beef served with salad and sweet, and sour sauce.
BBQ and Grill
Lunch Curries
Red Curry Lunch
Red curry paste, coconut milk, green beans, bamboo shoots, bell peppers, and basi.
Green Curry Lunch
Green curry paste, coconut milk, eggplants, green beans, bamboo shoots, bell peppers, basil.
Yellow Curry Lunch
Yellow curry paste, coconut milk, potatoes, carrots, and onions.
Panang Curry Lunch
Panang curry paste, coconut milk, chili, and bell peppers.
Red Curry Dinner
Red curry paste, coconut milk, green beans, bamboo shoots, bell peppers, and basi.
Green Curry Dinner
Green curry paste, coconut milk, eggplants, green beans, bamboo shoots, bell peppers, and basil.
Yellow Curry Dinner
Yellow curry paste, coconut milk, potatoes, carrots, and onions.
Panang Curry Dinner
Panang curry paste, coconut milk, chili, and bell peppers.
Dinner Curries
Lunch Soups
Tom Yum Soup Lunch
The spicy sour soup base, lemongrass, tomatoes, mushrooms, and galangal.
Tom Kha Soup Lunch
Mild coconut milk soup with mushrooms, galangal, onions, lime, leaves, and lemongrass.
Beef Noodle soup
Beef stew
Kao poon
Tom Yum Dinner
The spicy sour soup base, lemongrass, tomatoes, mushrooms, and galangal.
Tom Kha Dinner
Mild coconut milk soup with mushrooms, galangal, onions, lime, leaves, and lemongrass.
Dinner Soups
Lunch Stir Fry
Spicy Eggplant Stir Fry Lunch
Sauteed eggplants, onions, bell peppers, and basil in the chef's special sauce.
Kra Prow Stir Fry Lunch
Sauteed green beans, bell peppers, basil, and chili.
Pad Pak Ruam Mit Stir Fry Lunch
Sauteed vegetables and mushrooms in garlic sauce.
Spicy Eggplant Dinner
Sauteed eggplants, onions, bell peppers, and basil in the chef's special sauce.
Kra Prow Dinner
Sauteed green beans, bell peppers, basil, and chili.
Pad Pak Ruam Mit Dinner
Sauteed vegetables and mushrooms in garlic sauce.
Pad Khing Chicken
Pad cashew chicken
Dinner Stir Fry
Noodles and Rice
Pad Thai
Pan-fried rice noodles with egg, green onions, peanuts, and bean sprouts.
Pad Kee Mao
Pan-fried wide rice noodles with egg, garlic, onions, bell peppers, basil, and chili.
Rad Nah
Pan-fried wide rice noodles with broccoli, and gravy.
Pad See Eew
Pan-fried wide rice noodles with egg, broccoli, and carrots.
Kao Pad Garee
Fried rice with egg, a touch of curry powder, onions, cashew nuts, pineapple, and raisins.
Thai Lao Fried Rice
Fried rice with egg, Thai Lao sauce, onions, and cilantro.
Khao Piak
Homemade rice noodles soup served in chicken broth with shredded chicken, cilantro, green onions, and fried onions.
Nam Khao
Deep-fried crumbed rice balls mixed with toasted shredded coconut, ground pork, and cured sour pork (nam) served with lettuce.
Lao Sausage
Sai gok. Seasoned pork with lemongrass, galangal, kaffir leaves, lime leaves, shallots, cilantro, garlic, and salt.
Lao Style Papaya Salad
Shredded green papaya, carrots, tomatoes, garlic, chili, lime, and anchovy fish sauce.
Lao Style Larb
Choice of ground chicken, beef, pork, or tofu tossed with mint leaves, chili, onions, lemon dressing, and a touch of rice powder.
Khao Soy
Flat rice noodles with spicy ground pork, meatballs, shredded cabbage, and bean sprouts in chicken broth. Topped with cilantro and green onions.
Lao Menu
Side Orders
Steamed Jasmine Rice
Sticky Rice
Peanut Sauce
Sweet Sticky Rice with Mango
We out Mango today sorry
